Our region is rich in local products: cheeses, meat and fish, local flours and breads, mushrooms, truffles, blueberries, ice creams, local beers and wines… All harvested or produced in the heart of our destination for quality and flavor.
PhotographerConfiturerie biscuiterie la sauvagine boutique.|
The must-try dishesA wide range of local products
The must-try dishes of the territory
Fête de l'Aubrac market Nasbinals.Fête de l'Aubrac market Nasbinals.|
#1
The cheeses
From Aubrac to the Gorges du Tarn Being a very rural territory in the heart of the Lozère department, numerous Lacaune ewe, cow and goat farms are to be found on the Grands Causses, Aubrac or in the Lot Valley. Many ewe breeders produce milk for Salakis and Roquefort, while others produce milk for their own use, just as they do for dairy cows and goats.
Ewes, cows and goats are just some of the cheeses you’ll find on our territory.
Fromagerie "Le Fédou" in Hyelzas on the Causse Méjean.Fromagerie "Le Fédou" in Hyelzas on the Causse Méjean.|
Fete De La Race Aubrac (8)© B. Colomb Lozere Sauvage Pour Pact Aubrac © B. Colomb Lozère Sauvage Pour Pact AubracAubrac meat on the grill.|
#2
Meat and fish
Don’t miss out on Aubrac beef and charcuterie when you’re in the area! As well as the delicious trout of the Lot Valley.
#3
Farmhouse chocolates, confectionery and ice cream
Indulge yourself with delicacies made locally by passionate artisans: chocolates, nougats, honeys, jams, cookies, candies, marshmallows, farmhouse ice creams… You can buy them direct from the artisans or from local retailers.
Benoit Colomb Pact Gdt Crtloccitanie 0037438 BdTasting of Armand et Marie ice creams, made with organic sheep's milk.|
#4
The beverages
Alcoholic and non-alcoholicbeverages, their raw materials are 100% local. Nothing goes better with traditional cuisine than a good wine from the Gorges du Tarn, or artisanal beers and lemonades.
Bières De La JonteBières De La Jonte|
Country breadCountry bread
#5
Local flours and breads
A recently restored mill on the Causse Méjean produces quality flours that reflect the flavors of local farming. Many local bakers use this local flour to make quality breads.
Ceps in the forest on the Aubrac plateau.Ceps in the forest on the Aubrac plateau.|
#6
Mushrooms
As soon as autumn dawns, mushrooms appear by the thousands: ceps on the Aubrac, oreillettes, girolles, morels, lactaires on the Causse… there’s no doubt that Lozère is mushroom country! But beware: mushroom picking is regulated…
#7
Blueberries
A sweet and healthy fruit, pick your own wild blueberries in Aubrac. In the Aubrac’s summer undergrowth, you’re sure to find wild blueberries ready to pick.
Aubrac blueberries.Aubrac blueberries.|
#8
Truffles in the Gorges du Tarn
Truffles and their oak trees roam the Gorges du Tarn valley. Discover their mushroom-like appearance and diamond-like value. The Gorges du Tarn are home to the Périgord black truffle.
Black Périgord truffle, picked in the Gorges du Tarn.Black Périgord truffle, picked in the Gorges du Tarn.|
