Moulin de La Borie produces La Méjeanette flours made from cereals grown on the Causse Méjean,Moulin de La Borie produces artisanal "Méjeanette" flour on the Causse Méjean,
©Moulin de La Borie produces artisanal "Méjeanette" flour on the Causse Méjean,

Local breads and flours

Powdered gold from the Méjean region
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Several types of flour are produced locally, at the Moulin de la Borie on the Causse Méjean, using a variety of cereals, particularly ancient ones, grown on the land of Grands Causses farmers. These flours enable local bakers to produce 100% local breads.

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Allaboutlocal flour

The Moulin à Vent de la Borie is first and foremost the reconstruction of a ruined heritage. The inhabitants of the village, the Commune of Hures-la-Parade and the Association Farine du Méjean have joined forces to bring the mill back to life.

windmill la borie causse méjean flourLa Borie windmill.
©La Borie windmill.
visit moulin de la borie causse méjeanLe moulin de la borie, flour production on the causse méjean.
©Le moulin de la borie, flour production on the causse méjean.|Rémi FLAMENT
    La Borie windmill on the Causses MéjeanLa Borie windmill on the Causses Méjean
    ©La Borie windmill on the Causses Méjean|Rémi Flament

    Flour from the mill

    This mill produces flours with a distinctive taste and superior quality: ancient wheat, petit épeautre, grand épeautre, lentils, rye, buckwheat, blé bise… a range of flours ideal for making generous, gourmet recipes.

    All about

    flours and breads

    local!
    • How do you find these delicious recipes using Méjean flour?

      Go directly to the Moulin à Vent de la Borie website, in the recipe section.

    • Where can I get this flour?

      Directly in the Moulin store, or in the Maison de Tourisme et de Pays du Point Sublime!

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