The Moulin à Vent de la Borie is first and foremost the reconstruction of a ruined heritage. The inhabitants of the village, the Commune of Hures-la-Parade and the Association Farine du Méjean have joined forces to bring the mill back to life.
Moulin de La Borie produces artisanal "Méjeanette" flour on the Causse Méjean,Moulin de La Borie produces artisanal "Méjeanette" flour on the Causse Méjean,
Local breads and flours
Powdered gold from the Méjean regionAllaboutlocal flour
La Borie windmill.La Borie windmill.
Le moulin de la borie, flour production on the causse méjean.Le moulin de la borie, flour production on the causse méjean.|
La Borie windmill on the Causses MéjeanLa Borie windmill on the Causses Méjean|
FEELING A LITTLE HUNGRY?
You can spoil your loved ones by baking them a delicious pain cocotte while making your own sourdough…
And if you have a sweet tooth, don’t worry! Wholemeal cookies, Lozère honey cakes or simple spelt pancakes, there’s something for everyone.
Flour from the mill
This mill produces flours with a distinctive taste and superior quality: ancient wheat, petit épeautre, grand épeautre, lentils, rye, buckwheat, blé bise… a range of flours ideal for making generous, gourmet recipes.
- How do you find these delicious recipes using Méjean flour?
Go directly to the Moulin à Vent de la Borie website, in the recipe section.
- Where can I get this flour?
Directly in the Moulin store, or in the Maison de Tourisme et de Pays du Point Sublime!
