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Mushrooms on the Aubrac plateau.

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© B. Colomb Lozère Sauvage pour PACT Aubrac.

Mushrooms

Autumn gifts
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Once autumn arrives, our region is bursting with mushrooms, much to the delight of mushroom-picking enthusiasts and gourmets alike. It has to be said that the region is ideally suited to this: forests on the Aubrac, arid lands on the Causses…

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Allaboutmushrooms

This is how many varieties of mushrooms grow in the area:

ceps, boletes, girolles, coulemelles, oreillettes, lactaires, trompettes de la mort, chanterelles, morilles… Enough to fill your basket!

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Porcini mushroom picking in Lozère

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Rémi Flament

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    Porcini mushroom picking in Aubrac.

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    © B. Colomb Lozère Sauvage pour PACT Aubrac.

    Do I have the right to pick?

    Set off in search of the treasures of our forests, with family or friends, but beware: picking is regulated:

    Visit the government website to find out more.

    Safety tips to avoid getting lost in the woods!

    1. Don’ t go into the forest alone
    2. Let your family and friendsknow where you are going to pick mushrooms
    3. Keep your cell phone with you
    4. Wear visible clothing or a fluorescent vest
    5. Stay close to other members
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    Autumn forest walk on the Causse de Sauveterre

    How do I cook my mushrooms?

    Whichever mushroom you choose, it’s quick and easy to cook.

    Some are delicious raw, pan-fried, stuffed or even simmered. In omelettes, sauces, salads, pizzas, quiches…

    Add a natural, gourmet touch to your dishes!

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    Chestnuts and mushrooms in Autumn.

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    © B. Colomb Lozère Sauvage pour PACT Aubrac.

      All about

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